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Gary’s True Grit Einkorn Spaghetti From Young Living

To create a recipe that is low in gluten and provides both fiber and protein, Young Living has integrated Gary’s True Grit Einkorn Spaghetti into a savory breakfast. You can cook fresh spaghetti or use leftover spaghetti from a previous meal.

 Ingredients:

½ box of Gary’s True Grit Einkorn Spaghetti, precooked

2 handfuls of organic baby spinach

1 ½ cups cherry tomatoes, halved

5 cloves roasted garlic, chopped

¾ cup chicken stock

3–4 tablespoons olive oil

1 tablespoon ground flax

4 drops Basil Essential Oil

3 drops Lemon Essential Oil

2–3 eggs

Salt and pepper to taste

 

Serves 2

  1. In a large saucepan, combine garlic, flaxseed, olive oil, and chicken stock. Bring to a simmer over medium heat, stirring continuously.
  2. Add spinach and tomatoes to saucepan and cook until tomatoes become tender.
  3. Drop Basil and Lemon essential oils into the pan and mix thoroughly.*
  4. Place the cooked spaghetti directly into the pan and stir until all the pasta has been integrated into the sauce. Once pasta becomes warm, remove from heat.
  5. In a separate pan, cook eggs as desired (over easy or poached is recommended). Divide pasta onto two plates and place the eggs on top of each serving.

 

Voila! You now have a unique, simple, and satisfying way to start the morning. This recipe can be customized too—simply swap out the vegetables for your own take on this easy-to-make breakfast.

Become a Young Living Wholesale Member and save 24% off retail prices! Just go to http://www.EssentialOils4Sale.com and select a Wholesale Membership with a Starter Kit of your choice. Then continue to shop and grab this Einkorn Spaghetti before checkout!

Enjoy your oily day!
Signature
Lisa and Rich Jelinek, Young Living ID 1795137
EssentialOils4Sale.com

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